There are things in life that are just right! Like ice cream, cheesecake, creamy potato soup with bacon, pizza, shoes, chiffon dresses and many others! One of the best, is by far a decadent flourless dessert, and since we all know that PB + Chocolate is a match made in heaven, this is the route I took!
These cookies are amazing, very, very dense, you like almost have to wash them with a glass of milk, or in my case vanilla almond milk, which by the way, pairs so well with Chocolate & PB!
Each bite is filled with mini Reese’s cups that hide some extra PB!! And, as I mentioned, there is no flour in this recipe, so you can totally enjoy and get lost in the Peanut Butter flavor!
One factor that I like about this cookies is that they are ready in 30 minutes start to finish, and you need only one bowl to mix all the ingredients! And if you are a PB lover, you may already have all the ingredients for this recipe, one more winning point – you only need 4 ingredients, yes, only 4!
Even if you are not a PB lover, I would recommend trying these cookies, since they may totally change your mind, and since they have enough protein to keep you full for a few hours they are totally welcomed for breakfast or as a snack!
(adapted from AllRecipes.com)
- 2 cups creamy PB
- 2 eggs
- 2 cups of sugar
- 1 cup Reese’s cups or chocolate chunks
- Preheat oven to 350 degrees F.
- Combine the peanut butter, eggs and sugar until well blended, add the Reese’s cups. Using an ice cream scoop, take balls of dough and lay them on a cookie sheet. Press with a for to make the cookies 1/2 inch flat. Bake for 8 – 10 minutes, until the edges are golden brown. Let cool completely before serving.