I honestly consider that ice cream should be a food group of its own! Just think about it: creamy, delicious, and refreshing and in so many flavors! Rich in calcium (if not vegan) and a decent amount of protein! Why on earth it’s not calorie free? Well, maybe this is a good thing, otherwise I would survive only and ONLY on ice cream!
Since it is so warm and nice outside, I decided to celebrate my addiction with a Vanilla Raspberry ice cream! And, you know what’s even better? You don’t need an ice cream maker for this recipe! I almost forgot to mention, this ice cream is made with great yogurt, and is very bikini friendly, so you can have it as a nice refreshing snack by the pool!
Ingredients:
- 500g fresh raspberries
- 400g greek yogurt
- 1 tbsp vanilla extract
- 2 tbsp raspberry liqueur
- 2 egg whites
- 100g powdered sugar
Directions:
In a mixer on medium speed, combine the yogurt and sugar, followed by the egg whites. Mix in the vanilla extract, raspberry liqueur and fresh raspberries. Transfer the mixture into an airtight container and refrigerate for 4 hours. Scoop and serve!
Yum I love raspberry and icecream. Looks like a great recipe
Thank you Leslie!
Yum yum! Who doesn’t love a good ice cream like this!
Thanks Angie
Sounds delicious! Yum!
I could down buckets of this I love raspberries
Cheers
Choc Chip Uru
Me too!
I love recipes that don’t require an ice cream maker. This looks lovely!
What a beautiful color! I love that you just made this with greek yogurt, does it have more of a texture like ice cream or sorbet?
I would say that its somewhere between, not as creamy as ice cream, but not as icy as a sorbet! More like a low fat ice cream!
What a great summer treat!
Love raspberry ice cream and your *guilt free* version looks fantastic!
Love the fact you put egg whites into your sorbets. Do you they get whipped in your mixer? I’ll be making a tub of this with the ed of season strawberries they’re giving away now.