Hello everybody, how was your memorial day weekend? We had a lot of fun by hitting the beach for the first time this year in Long Branch, NJ, have you ever been there? If no, you should definitely visit this place, the beach is clean, the boardwalk is very nice and on Ocean Boulevard they have a lot of nice restaurants which serve delicious food, and desserts, like frozen chocolate, gelato, pastries and smoothies! We packed our bikes, and drove one hour South to enjoy the warm weather, relax a little and listen to the waves. Once there, we biked for one hour by the amazing mansions situated on the shore!
We had a very nice lunch, a fish burrito with brown rice for him:
A fish taco with mango salsa and avocado for me:
We were back home by 6PM and spotted these guys by our building, aren’t they cute?
The dessert was waiting for us in the fridge! I made a layered crepe cake with lots of pastry cream and topped with blackberries!! If you love crepes, and you can eat pastry creme by spoon, then this is a cake that you will definitely enjoy! It is soft, and sweet and it just melts in your mouth!
To make the crepes I used my fool proof crepe recipe & for the cream I used this recipe that I have posted last week. Once the crepes and the cream is ready, let the crepes cool at room temperature, same applies to the pastry cream. Once the cream has cooled, refrigerate it for at least one hour. On a round plate layer two crepes and cover in an even layer of pastry cream, repeat until there are no more crepes left. refrigerate the cake for one hour before serving! If you still have leftover cream, grab a spoon and finish it!