Hi friends, its Wednesday, I love this day of the week, you know the count down to the weekend starts, and everyday brings me closer to our vacation in Mexico! I do have an interesting and easy recipe for you today! A chicken salad, not your regular chicken salad that you get for lunch that can sometimes be boring, this one is very flavorful, the walnuts add some extra protein and a nice crunch, and the prunes add the right amount of sour and sweet at the same time. This salad is elegant and will be a nice addition to any party, it can be served as an appetizer too with blue core chips on the side!
500 gr organic lean chicken meat
6 organic hard-boiled eggs
80 gr of walnuts
100 gr of prunes (I used California Sun Maid brand)
3 garlic cloves minced
2 tbsp vegetable oil
4 tbsp low-fat mayo
Cut the chicken and prunes in small pieces, add the rest of the ingredients, mix, refrigerate for one hour. When serving add come cilantro on top.
Question: Do you like chicken salad? What ingredients are you adding to make it more special?