Homemade Cake Recipes From Scratch
Cake is so delicious because of all the ingredients that go into it. You start by creaming the butter and sugar together, then add the eggs one at a time, combine and slip it around in the tub, then whisk in the flour until it resembles the cake mix we all know and love. I can’t suggest consuming the cake mix because it contains raw eggs, but I do admit that licking the spoon is my favourite part.
At this stage, I add chocolate, the naughtiest of all the ingredients, but it’s also what makes a cake special. A Choccy Woccy Vicky Sponge, a variation on the traditional Victoria sponge, is my favourite dessert. I bake a chocolate sponge cake that I then soak in sugar syrup to make it extra moist. After that, I line it with chocolate butter cream and strawberry jam. I sometimes sprinkle chocolate butter icing all over the exterior of the cake whenever I’m feeling really naughty. That is clearly extra naughty and can only be done on rare occasions.
You don’t need an ice cream maker to make homemade frozen yoghurt, and you don’t have to blend the yoghurt every 30 minutes. Banana Frozen Yogurt can be made in just 5 minutes if you obey my recipe.
Any yoghurt can be used to make homemade frozen yoghurt. I choose greek yoghurt since it contains more calcium, but normal or dairy-free yoghurt would suffice. Simple yoghurt with no additional flavours is what I suggest.
This pumpkin ice cream is incredibly simple to prepare. There’s no reason to fret over not having an ice cream manufacturer. You’re good to go if you have a freezer and a large mixing cup.